You already know that I do everything neither by car or bus but walking and that is how I spotted the “Maison Noura” in the Hermitage hotel gardens. Of course, as a lover of Lebanese food, I proposed the idea of a girls dinner!

We took place in the lounge section, ideal to experiment the foodies matched with a Lebanese wine, Chateau Heritage, divine! Beautiful to get together in the Excelsior saloon gardens who are private during all year and being warm welcomed Lebanese way!

To say it all, the Parisian institution of Lebanese cuisine as Maison Noura chose the Hermitage hotel to locate for a summertime in a beautiful ad timeless place characterized by Lebanese atmosphere and flavours. A culinary experience rich in emotions, to experiment every night from 5pm till midnight at Excelsior saloon, open on a terrace offering a zoom in view on the Principality The lounge bar open from 5pm offer a chicha bar, colourful cocktails mixed with a musical atmosphere. Progressively to dinner time, under the stars. On the menu a revisited Lebanese cuisine, influenced my Middle east and Mediterranean’s. Seasonal products are elevated thanks to the best spices such as coriander, cardamone, sumak and even zaatar and baharat, sum sublime mixes. On the Mezzés menu, you will find some traditional: Lebanese taboulé, eggplant hommos and caviar as well as fresh salads for the season. Light and coloreful, Maison Noura’s cuisine exploits the fish: as carpaccio or tartare and the famous Sayadieh de Cabillaud. To keep in mind the signature dish as the confit of royal lamb to sharean oriental unique and unforgettable experience, in an exceptional environment!

To discover without waiting any longer, as the 25th of August, Noura pack its luggage!